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whipped cream filling for cream puffs

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Aug 28, 2017018332Pierce the side of each with a paring knife to allow steam to release. Let cool completely before filling. For the sweetened whipped cream Whip the cream until soft peaks form. Add the sugar and continue whipping the cream until stiff peaks form. To assemble the cream puffs Whisk the cooled pastry cream. Fold in the whipped cream until combined..

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